By: Professor Upendra Kaul Walnut (Akhrot in Urdu and Doon/ Doun in Kashmiri) is the edible seed of the tree of the genus Juglans. The most popular one is the Persian walnut (also called English walnut), Juglans regia. These ripen between the periods of September and November. The brown, wrinkled walnut shell is enclosed in […]
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Buy Best As Well Authentic Kashmiri Harissa Online One of the favorite breakfasts of winter Kashmir is the sizzling hot harissa! People welcome the winters with this traditionally prepared delicacy. It is generally eaten at breakfast to ensure body warmth during the cold day and is eaten occasionally and not daily as perceived by some, […]
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Buy Best Quality Kashmiri Honey Online Kashmir Almonds are often referred to as ‘King of Fruits’. Kashmiri Almonds are available in different shapes and sizes. They are smaller in size as compared to Californian almonds. Owing to the climate of Kashmir, where the temperature does not exceed 32 degree, the Kashmiri Almonds are very sweet. […]
