Walnuts and Kashmir

By: Professor Upendra Kaul Walnut (Akhrot in Urdu and Doon/ Doun in Kashmiri) is the edible seed of the tree of the genus Juglans. The most popular one is the Persian walnut (also called English walnut), Juglans regia. These ripen between the periods of September and November. The brown, wrinkled walnut shell is enclosed in […]